Pancakes are a very famous breakfast dish, eaten all around the world with different names in different places. Today’s recipe is not of a very traditional way of pancake but it is quite healthy as well. This is a very easy recipe with just few known ingredients which are easily available in Indian markets.

Now let’s jump into the recipe without much talking.

(Serves 3 to 4 people)
Ingredients:
3-4 medium sized sweet potatoes
150 g self-rising flour( may be 1cup)
2 large eggs
1 tsp bi-carb (baking soda)
4-5 green chilies
1 medium sized onion
1 tsp sugar
1 cup cold milk
Refined oil to fry (as needed)
Salt to taste
Spring onion to garnish

Method:
First of all, prep all the things beforehand as the actual cooking process is hardly 10 min. Boil the sweet potatoes until soft and squishy. Rest them aside and let it cool completely (cooling it completely is necessary because the heat through it can pass on to the eggs when we mix it and may cook the egg which should be avoided). Finely chop the onion and green chilies, set aside. Peel off the potatoes when cooled. The prep is done!!! As it is so hassle-free, any amateur cook can try it.

Take a big bowl (make sure that you can whisk in it properly without any mess!!) and mash the potatoes coarsely. Put all the flour into the mashed potatoes and try to mix them lightly. Put the eggs 1 at a time and whisk the mixture until all the eggs mix completely. Now the mixture will get a batter-like consistency. Add the chopped onion and chilies, keep whisking, add salt and sugar as well. If you feel like the batter is tight and not enough fluffy add milk. You should keep in mind to add milk 1 tbsp at a time so that the batter becomes loose but not runny. As the batter has the potatoes, it won’t be same as a regular pancake batter. It will be more thick and lumpy. At last add the bi-carb and whisk it for one last time.

Heat a pan on medium high heated stove. Lightly oil the pan or spray some cooking oil. Take a large rice spoon or ladle for the pancake size whichever is preferable. Pour the pancake batter into the pan in batches. Flatten each pancake with a spatula. Brown them on each side for about 2-3 min. Garnish well with chopped spring onions and serve them hot with ketchup. Enjoy this low-fat recipe guilt-free!!!