Everyone loves chocolates (at least people I know does)!! So today lets make something decadent and luxurious and seductive and what not! 
Sharing a very easy and different chocolate mousse recipe to enjoy every bit of yummy Sunday.

(Serves 3 -4 people) 
Ingredients:
40 g Dark Chocolate (55%)
50-60 ml Heavy Cream
8 Oreo biscuits
80 ml Whole Milk
1 tsp Powdered Gelatin
10 g Powdered Sugar (optional)

Method:
First take one third of the milk and mix the powdered gelatin in it. Keep it aside for 10 minutes to bloom.
Put away a little bit of chocolate for later and shred or finely chop the rest of the chocolate.
Take the rest of the milk in a microwave-bowl and add the shredded chocolate. Microwave this for 30 s to 1 min. Keep a keen eye on it as the chocolate shavings melt. Do not overheat the milk.
Take it out and add the gelatin-milk mixture in it. Keep stirring until there remains no lump. You can add a bit sugar at this stage if you want it not to be too bitter. But I would suggest not to as that really lifts the richness of the dish. Keep this aside to cool down.
Now take the heavy cream and beat it until it it forms soft peaks.
Separate the biscuits and cream of the Oreo biscuits. Crush the biscuits into fine crumbs. add 1 tsp of the whipped cream to the crumbs and kneed it. 
Take one tsp of whipped cream at a time and add it to the chocolate mix. Also add the cream from the biscuits. You can also add 1 tsp of coffee to this for a nice kick. Keep mixing until there remains no white trace of the whipped cream.
And now it’s assemble time. Take any dessert bowl of your choice and first set the base of the Oreo crumbs. push it down properly until the base is covered with a tight layer of it now slowly pour the mousse mixture over.
Put it in the freezer for 3-4 hours or until your mousse is set.

Go wild while serving it with extra crumbs, cream and chocolate. Serve immediately. Enjoy with pajamas and movies.